Gabriel Chocolate Venezuela Rio Caribe 72% is a dark and rich chocolate and has natural complex savoury flavours of white pepper, cinnamon & nutmeg.
The Trinitario and Criollo hybrid bean varieties are from Venezuela in the River Caribe region and can produce an exceptional chocolate.
Awards- Trophy Winner Best Chocolate Bar and Block - Royal Melbourne Fine Food Awards
Melbourne Fine Food Awards- Judge’s Favourite Chocolate
A familiar chocolate flavour with hints of hazelnut & currant - sweet, creamy, soft, long and rich chocolate.
Our Ghana single origin chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world- we give this bean our creative attention to produce a delicious bold, assertive and full bodied chocolate.
Awards- Silver Medal Winner Sydney Royal Easter Show
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Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
It won Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.