Organic 55% Monsieur Truffe is handmade with single estate, Fair Trade Papua New Guinea coffee, Turbinado sugar, Cacao butter and coconut milk Bean to Bar.
Tasting Note: Your daily cup of coffee in a bar, creamy, fragrant and a true wake up call for your senses.
It is 100% Organic, Gluten Free, and Vegan.
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!