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Gabriel Chocolate- Madagascar Sambirano 45% Milk -Single-Origin-Bean to Bar (85g)

Gabriel Chocolate Sambirano Madagascar is handmade with single origin beans of mixed genetic origins are sourced from the Sambirano Valley on the northern tip of Madagascar to produce a 45% cacao milk chocolate.

Tasting Note:  A mild flavour, tangerine with an orange finish - a nice balance, smooth and creamy.

  • 2017 Gold Medal Winner Perth Royal Food Awards
  • Gold Medal Winner Sydney Royal Easter Show