This is a sophisticated chocolate, flavoured with fruit and spices soaked in Australian Bundaberg rum and mixed with 66% dark chocolate that lingers on your palate. This is not your usual rum and raisin chocolate, with silkiness and subtlety its characteristics.
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Awards- 2017 Gold Medal Winner Perth Royal Food Awards, Silver Medal Winner Sydney Royal Easter Show
Our Chocolatier’s Favourite!
Gabriel Chocolate- Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
All Round Milk Chocolate Favourite!