Jasper + Myrtle Himalayan Rock Salt & Wakame Dark Chocolate Bar is a unique chocolate, with complex layers of flavours, a savoury sensation crafted with seaweed, salty sweet and tangy.
The judges described it as having “a nice combination of sweet sour vanilla and umami”.
- It won a silver medal at the 2016 Royal Melbourne Fine Food Awards.
- It won a silver medal at the 2017 Academy of Chocolate Awards and a Bronze medal at the 2017 International Chocolate Awards (Asia-Pacific division).
Handmade in Canberra.
Total weight of Product: 70g
May contain traces of milk, tree nuts and sesame.
Allergen advice: Contains seaweed and traces of crustacean shellfish