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Jasper + Myrtle Himalayan Rock Salt and Wakame Dark Chocolate

Jasper + Myrtle Himalayan Rock Salt & Wakame Dark Chocolate Bar is a unique chocolate, with complex layers of flavours, a savoury sensation crafted with seaweed, salty sweet and tangy.

The judges described it as having “a nice combination of sweet sour vanilla and umami”.

Awards:

  • It won a silver medal at the 2016 Royal Melbourne Fine Food Awards.
  • It won a silver medal at the 2017 Academy of Chocolate Awards and a Bronze medal at the 2017 International Chocolate Awards (Asia-Pacific division).

Handmade in Canberra.

Gluten-Free.

Total weight of Product: 70g
May contain traces of milk, tree nuts and sesame. 
Allergen advice: Contains seaweed and traces of crustacean shellfish