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JPCLASSICMILK
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A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.
Awards:
Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Micro-batch Plain/Origin Milk Chocolate Bars category
Bronze medal winner at the 2016 Royal Sydney Show
$10.50 AUD
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards