Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
JP66PERU
$10.50 AUD
This chocolate is made with the Trinitario bean from Papua New Guinea (PNG). It is a robust chocolate, which has an intense and full-bodied flavour. Some describe its flavour as “earthy.”
$9.50 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Awards- 2017 Gold Medal Winner Perth Royal Food Awards, Silver Medal Winner Sydney Royal Easter Show
Our Chocolatier’s Favourite!
$9.50 AUD
Gabriel Chocolate- Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
Awards :
All Round Milk Chocolate Favourite!
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