Gabriel Chocolate- Madagascar Sambirano 72% Dark Chocolate is handmade with single origin beans from the Sambirano Valley on the northern tip of Madagascar.
Tasting Note : Subtle natural notes of lime and orange zest, roasted pine nut & pineapple – mild with a nice balance of structure and freshness.
Awards- 2017 Gold Medal Winner Perth Royal Food Awards, Gold Medal Winner Sydney Royal Easter Show
Staff Favourite Chocolate
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
It won Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
Jasper + Myrtle newest creation - Orange, Cinnamon & Cayenne Dark Chocolate Bar handmade in Canberra is a must try..
Tasting Note - pleasant citrusy taste from the orange peel is followed by the warm cinnamon aroma in the chocolate – just when you think it is safe… the cayenne pepper comes through with a surprising zingy dance on your tongue. .
Ingredients: Cocoa beans, sugar, cocoa butter, candied orange peel, ground cinnamon and cayenne pepper