Gabriel Expresso dark chocolate is made from the best Ghanian cocoa beans and a blend of coffee beans freshly roasted by local artesian coffee roasters Loaded Coffee. The whole coffee bean is ground and refined with the cocoa to produce a taste experience skilfully balancing the flavours of coffee and chocolate.
Awards - 2017 Gold Medal Winner Perth Royal Food Award
- Silver Medal Winner Sydney Royal Easter Show
A familiar chocolate flavour with hints of hazelnut & currant - sweet, creamy, soft, long and rich chocolate.
Our Ghana single origin chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world- we give this bean our creative attention to produce a delicious bold, assertive and full bodied chocolate.
Awards- Silver Medal Winner Sydney Royal Easter Show
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Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
It won Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.