Gabriel Chocolate- Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
All Round Milk Chocolate Favourite!
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Awards- 2017 Gold Medal Winner Perth Royal Food Awards, Silver Medal Winner Sydney Royal Easter Show
Our Chocolatier’s Favourite!
Gabriel Chocolate Sambirano Madagascar is handmade with single origin beans of mixed genetic origins are sourced from the Sambirano Valley on the northern tip of Madagascar to produce a 45% cacao milk chocolate.
Tasting Note: A mild flavour, tangerine with an orange finish - a nice balance, smooth and creamy.
Staff Favourite Chocolate
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