Jasper + Myrtle, perfectly dry roasted Hazelnuts from Orange, New South Wales, coated in 66% dark chocolate handmade fro, premium cacao beans from beautiful Bougainville, Papua New Guinea.
Gabriel Chocolate Sambirano Madagascar is handmade with single origin beans sourced from the Sambirano Valley on the northern tip of Madagascar with a minimum 45% cacao butter to produce a delicious milk chocolate you will remember for a long time.
Tasting Note: A mild flavour, tangerine with an orange finish - a nice balance, smooth and creamy.
2017 Gold Medal Winner Perth Royal Food Awards
2017 Gold Medal Winner Sydney Royal Easter Show
This chocolate is made for those who love the classics.
Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Micro-batch Plain/Origin Milk Chocolate Bars category
Bronze medal winner at the 2016 Royal Sydney Show