Jasper + Myrtle, zesty and spicy pieces of uncrystallised (naked) ginger perfectly coated with 66% dark chocolate handmade from Bougainville, PNG premium cacao beans. A true delight for the ginger fan!.
Gabriel Chocolate Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning cocoa beans from the province of Ecuador.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
This is a silky and creamy white chocolate with a sweetness that is perfectly balanced by sour cherries. Perfect for dessert or as a special treat.
Total weight of products : 355g
*A small plain card with a bespoke message available with every order*