Jasper + Myrtle, Queensland Macadamias perfectly dry roasted and coated in 66% Dark Chocolate made with Bougainville, Papua New Guinea (PNG) premium cacao beans.
The Indonesia Sweet Milk Chocolate uses the rare single origin Criollo bean to produce a 35% cacao milk chocolate. Tasting Notes: A smoky paprika, honey and citrus sweet, creamy and unique chocolate.
Jasper + Myrtle Macadamia & Lemon Myrtle Milk Bar is a true Australian treat. It combines the Queensland nut and native lemon myrtle to produce a subtle, silky and fragrant chocolate. Tasting Note: An indulgent combination of classic Australian flavours. A true sensory delight.
Total weight of products : 355g
*A small plain card with a bespoke message available with every order*