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Artisan Bean-2-Bar Chocolate Hamper - B

  1)  Jasper + Myrtle - Australian Macadamias coated with Dark (PNG) Chocolate (200g)

Jasper + Myrtle, Queensland Macadamias perfectly dry roasted and coated in 66% Dark Chocolate made with Bougainville, Papua New Guinea (PNG) premium cacao beans. 

  • It is Vegan Friendly and Gluten Free.  

2) Gabriel Chocolate - Indonesia Java 35% Sweet Milk Chocolate - Single Origin - Bean to Bar (85g)

The Indonesia Sweet Milk Chocolate uses the rare single origin Criollo bean to produce a 35% cacao milk chocolate. Tasting Notes:smoky paprika, honey and citrus sweet, creamy and unique chocolate. 

  •    Award - Gold Medal Winner Sydney Royal Easter Show

3) Jasper + Myrtle Macadamia & Lemon Myrtle Milk Chocolate (70g)

Jasper + Myrtle Macadamia & Lemon Myrtle Milk Bar is a true Australian treat. It combines the Queensland nut and native lemon myrtle to produce a subtle, silky and fragrant chocolate.  Tasting Note: An indulgent combination of classic Australian flavours. A true sensory delight.

  • Award - 2016 Bronze Medal Winner Royal Melbourne Fine Food. 

Total weight of products only: 355g

*A small plain card with a bespoke message available with every order (please email us or add message when you check-out*

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