1) Jasper + Myrtle - Australian Almonds 66% coated with Dark (PNG) Chocolate (200g)
Jasper + Myrtle South Australian Almonds are perfectly dry roasted to perfection and coated with 66% dark chocolate made from beautiful Bougainville, PNG cocoa beans.
It is Vegan Friendly and Gluten-Free.
2) Gabriel Chocolate - Ghana Sweet Milk - Single Origin - Bean to Bar (85g)
Gabriel Chocolate Ghana single origin 35% cacao chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world- a soothing chocolate.
Tasting Note - A familiar chocolate flavour with hints of hazelnut & currant – perfectly sweet and creamy chocolate. Crowd Favourite.
- Award - Silver Medal Winner Sydney Royal Easter Show.
3) Jasper + Myrtle - Nunu Twilight Bougainville 63% Dark Milk Bar (70g)
This chocolate is made with cocoa beans we personally sourced from gold medal winning cacao beans from the Nunu farm in North Bougainville, Papua New Guinea.
Tasting Note : An outstandingly smooth rich and creamy 63% dark chocolate with a dash of full cream milk - this chocolate will change your mind about milk chocolate forever.
- 2017 Gold Medal Winner at Australia Food Award
- 2017 Bronze Medal Winnerat the Sydney Royal Show
Total weight of products only : 355g
*A small plain card with a bespoke message available with every order ( please email us or add message when you check-out*