Jasper + Myrtle South Australian Almonds are perfectly dry roasted to perfection and coated with 66% dark chocolate made from beautiful Bougainville, PNG cocoa beans.
Gabriel Chocolate Ghana single origin 35% cacao chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world- a soothing chocolate.
Tasting Note - A familiar chocolate flavour with hints of hazelnut & currant – perfectly sweet and creamy chocolate. Crowd Favourite.
This chocolate is made with cocoa beans we personally sourced from gold medal winning cacao beans from the Nunu farm in North Bougainville, Papua New Guinea.
Total weight of products : 355g
*A small plain card with a bespoke message available with every order*