1) Ratio Cocoa Roasters- Hand Crafted Chocolate - Melbourne
Ratio Cocoa Roasters use traditional chocolate making techniques & source the World’s best single origin cacao beans to bring you individually flavoured, small batch, hand crafted chocolate products.
Our dark chocolate range is made only of cacao beans and organic Australian raw cane sugar. Whereas our milk chocolate range has 2 additional ingredients:- Australian whole milk powder and organic cocoa butter.
2) Atypic - Artiste Chocolatiers - Melbourne
Atypic Chocolatiers have channeled their passion for chocolate into a progressive and and ethical new wave chocolaterie.
They source only sustainably farmed cacao beans from all over the South Pacific to carefully craft the finest single origin chocolate and Australian Milk Powder, Organic Cane Sugar to produce the finest handcrafted chocolate.
2) Jasper & Myrtle - Handmade Chocolate - Canberra
Jasper + Myrtle takes carefully sourced cocoa beans and roasts them to perfection, blending with exquisite flavours to create delicious and distinctive bars, lovingly handmade in Canberra, Australia. Like fine wine, each batch is different. No artificial flavours, colours or preservatives. Jasper + Myrtle Chocolate has won local and international awards.
3) Monsieur Truffe - Organic Chocolates - Melbourne
Monsieur Truffe is based in Melbourne and started in 2006. Their creations are made using the best couverture they can source. They are masters in single-origin and bean-to-bars; which ensures their range presents the rich breadth and depth of the cacao bean.
City Chocolates handpicked talented Makers are connoisseurs of delicious, handmade, artisan chocolates.