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$10.50 AUD
This chocolate is made with the Trinitario bean from Papua New Guinea (PNG). It is a robust chocolate, which has an intense and full-bodied flavour. The flavour is “earthy.”
$10.50 AUD
This is a sophisticated chocolate, flavoured with fruit and spices soaked in Australian Bundaberg rum and mixed with 66% dark chocolate that lingers on your palate. This is not your usual rum and raisin chocolate, with silkiness and subtlety its characteristics.
$10.50 AUD
Jasper + Myrtle 66% Peruvian Dark Chocolate is a single origin chocolate made with the rare Criollo bean from Peru. This is a delicate and clean tasting chocolate. Silky and smooth in texture, it has well balanced fruit notes with no bitterness.
$10.50 AUD
Cocoa Beans, Cocoa Butter, Sugar, Brandy, Organic Bourbon and Orange Peel
$10.50 AUD
If you like your chocolate spicy and textured, try this rich chocolate containing pieces of ginger and coconut. Chunks of ginger are entwined with moist flakes of coconut and embraced with Jasper + Myrtle’s trademark dark chocolate.
$10.50 AUD
Jasper + Myrtle - Nunu Twilight Bougainville 63% Dark Milk Bar is made with cocoa beans sourced from gold medal winning cacao beans from the Nunu farm in North Bougainville, Papua New Guinea.
An outstandingly smooth rich and creamy 63% dark chocolate with a dash of full cream milk.
It won Gold medal at the 2017 Australia Food Awards and Bronze medal at the 2017 Sydney Royal Show.
$10.50 AUD
Jasper + Myrtle newest creation - Orange, Cinnamon & Cayenne Dark Chocolate Bar handmade in Canberra is a must try..
Tasting Note - pleasant citrusy taste from the orange peel is followed by the warm cinnamon aroma in the chocolate – just when you think it is safe… the cayenne pepper comes through with a surprising zingy dance on your tongue. .
Ingredients: Cocoa beans, sugar, cocoa butter, candied orange peel, ground cinnamon and cayenne pepper
May contain traces of milk, tree nuts, sesame and soy
$10.50 AUD
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
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A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.
Awards:
Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Micro-batch Plain/Origin Milk Chocolate Bars category
Bronze medal winner at the 2016 Royal Sydney Show
View full product details$10.50 AUD
Jasper + Myrtle Himalayan Rock Salt & Wakame Dark Chocolate is a unique chocolate, with complex layers of flavours, a savoury sensation crafted with seaweed, salty sweet and tangy.
The judges described it as having “a nice combination of sweet sour vanilla and umami”.
Awards:
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Jasper + Myrtle Macadamia & Lemon Myrtle Milk Bar is a true Australian treat. It combines the Queensland nut and native lemon myrtle to produce a subtle, silky and fragrant chocolate. An indulgent combination of classic Australian flavours. A true sensory delight.
This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavours”.
View full product details$13.50 AUD
Jasper + Myrtle Silk Road Rocky Road is an indulgent and speciality product taking inspiration from the exotic silk route and using bean to bar single origin chocolate, this rocky road has Turkish Delight, pistachios and figs.
The flavours of the Middle East have been carefully combined with delicious chocolate to make this a unique and irresistible treat.
You will be forever changed :)
View full product details$10.50 AUD
This is a silky and creamy white chocolate with a sweetness that is perfectly balanced by sour cherries. Perfect for dessert or as a special treat. View full product details