Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
$9.50 AUD
Gabriel Expresso dark chocolate is made from the best Ghanian cocoa beans and a blend of coffee beans freshly roasted by local Western Australian Artesian coffee roasters "Loaded Coffee".
Tasting Note: The whole coffee bean is ground and refined with the cocoa to produce a taste experience skilfully balancing the flavours of coffee and chocolate.
Awards
$8.95 AUD
Gabriel Chocolate Ghana Forestero 65% Dark single origin chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world. A delicious bold, assertive and full bodied chocolate.
Tasting Note: chocolate flavour with hints of hazelnut & currant - sweet, creamy, soft, long and rich chocolate. Crowd Favourite.
Award
View full product details
$9.50 AUD
Gabriel Chocolate - Indonesia Java 72% Dark comes with an amazing range of flavours ranging from earthy, smoky paprika, truffle, tobacco & vanilla. Handmade using the rare single origin Criollo bean we produce a very different, polarising chocolate which is very light coloured in appearance.
A Chocolate Like No Other - Polarising
Awards
$9.00 AUD
Gabriel Chocolate Mocha Milk Bar has minimum 45% cocoa butter is a blend of milk chocolate and coffee made from freshly roasted coffee beans by local artesian coffee roasters "Loaded Coffee."
Tasting Note: The result is a taste experience skilfully balancing the flavours of coffee and chocolate.
$8.50 AUD
Gabriel Chocolate, Nacional Ecuador 58% Dark is handmade with single origin Nacional Ecuador cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
Popular Dark Chocolate for Milk Chocolate Lovers.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod - light floral, fruity and fun chocolate.
Award
$9.50 AUD
Gabriel Award-Winning Orange Dark Chocolate is a combination of natural orange extract with a special blend of cocoa beans to produce a delicious rich 65% dark chocolate with a distinctive orange citrus tang. Extremely popular.
Tasting Note: Refreshing zing to the chocolate.
Award
$8.50 AUD
Gabriel Chocolate - Papua New Guinea 72% Dark is an Earthy, dark berry and raisin - an intense, rich and fruity chocolate evoking memories of rum and raisin.
Champion Chocolate - Sydney Judges' Favourite
Awards
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 72% is a dark and rich chocolate and has natural complex savoury flavours of white pepper, cinnamon & nutmeg.
The Trinitario and Criollo hybrid bean varieties are from Venezuela in the River Caribe region and can produce an exceptional chocolate.
Melbourne Fine Food Awards- Judge’s Favourite Chocolate
Awards
$9.00 AUD
Gabriel Chocolate- Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
All Round Milk Chocolate Favourite!
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
Awards
$9.00 AUD
Gabriel Chocolate Sambirano Madagascar is handmade with single origin beans of mixed genetic origins are sourced from the Sambirano Valley on the northern tip of Madagascar to produce a 45% cacao milk chocolate.
Tasting Note: A mild flavour, tangerine with an orange finish - a nice balance, smooth and creamy.
Awards
View full product details
$9.00 AUD
Gabriel Chocolate- Madagascar Sambirano 72% Dark Chocolate is handmade with single origin beans from the Sambirano Valley on the northern tip of Madagascar.
Staff Favourite Chocolate
Tasting Note: Subtle natural notes of lime and orange zest, roasted pine nut & pineapple – mild with a nice balance of structure and freshness.
Awards
View full product details
Sign up to get the latest on sales, new releases and more …
