Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
$9.00 AUD
Gabriel Chocolate Mocha Milk Bar has minimum 45% cocoa butter is a blend of milk chocolate and coffee made from freshly roasted coffee beans by local artesian coffee roasters "Loaded Coffee."
Tasting Note: The result is a taste experience skilfully balancing the flavours of coffee and chocolate.
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards
$9.00 AUD
Gabriel Chocolate- Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
All Round Milk Chocolate Favourite!
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
Awards
$9.00 AUD
Gabriel Chocolate Sambirano Madagascar is handmade with single origin beans of mixed genetic origins are sourced from the Sambirano Valley on the northern tip of Madagascar to produce a 45% cacao milk chocolate.
Tasting Note: A mild flavour, tangerine with an orange finish - a nice balance, smooth and creamy.
Awards
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