Jasper + Myrtle, handmade luxurious blend of delicious bean to bar single origin PNG chocolate and organic cocoa powder. With minimum 72% cacao beam.
A sumptuous hot chocolate experience for the discerning dark chocolate lovers (165g).
Award - Silver medal winner at the 2018 Academy of Chocolate (London) Drinking Chocolate category.
Gluten-Free. Handmade in Canberra.