Jasper + Myrtle Macadamia & Lemon Myrtle Milk Chocolate Bar is a true Australian treat. It combines the Queensland nut and native lemon myrtle to produce a subtle, silky and fragrant chocolate.
An indulgent combination of classic Australian flavours. A true sensory delight.
This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as“a good chocolate with good combination of flavours”.
Handmade in Canberra.