1) Organic Monsieur Truffe - Milk Gianduja (180g)
2) Jasper and Myrtle - Orange, Cinnamon & Cayenne Dark Chocolate Bar (70g)
Jasper + Myrtle personally sources cocoa beans from Bougainville, PNG. In true Artisan style, the beans are stone ground and matched with exquisite flavours to create unique and delicious chocolate.
Tasting Note : A surprising combination of tangy orange, warm cinnamon and a peppery cayenne kick for a sweet, fragrant and spicy sensation.
Australian Handmade Chocolate
Monsieur Truffle famous Hazelnut Dark Gianduja is made with 58% organic dark chocolate and blended with organic roasted hazelnuts. It will excite your palate with the taste of intense dark chocolate and hazelnuts. Highly recommended for dark chocolate lovers.
It 100% Organic, Vegan and Gluten free. Handmade in Australia.View full product details