Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
$12.50 AUD
Organic 55% Monsieur Truffe is handmade with single origin, stoneground cacao beans from Ecuador and blended with coconut milk and coconut sugar; bean to bar.
Tasting Note: A truly delightful chocolate with creamy coconut, caramel and citrus notes. It is Organic, Gluten Free and Vegan.
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Jasper + Myrtle Macadamia & Lemon Myrtle Milk Bar is a true Australian treat. It combines the Queensland nut and native lemon myrtle to produce a subtle, silky and fragrant chocolate. An indulgent combination of classic Australian flavours. A true sensory delight.
This bar won bronze at the 2016 Royal Melbourne Fine Food Awards, the judges having described this as “a good chocolate with good combination of flavours”.
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$12.50 AUD
Organic Monsieur Truffe Milk Caramel and Almonds has minimum 37% cocoa butter.
It is folded into organic dry roasted almonds, house-made caramel and single origin Dominican Republic milk chocolate.
Its 100% Organic and Gluten-Free.
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A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.
Awards:
Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Micro-batch Plain/Origin Milk Chocolate Bars category
Bronze medal winner at the 2016 Royal Sydney Show
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$11.75 AUD
Organic 37% Monsieur Truffe Milk Chocolate Bar is handmade with single origin cacao beans from Dominican Republic and has 37% minimum cocoa butter.
Tasting Note: A classic milk chocolate full of caramel and honey notes.
It is 100% Organic, Gluten Free.
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$10.50 AUD
Jasper + Myrtle - Nunu Twilight Bougainville 63% Dark Milk Bar is made with cocoa beans sourced from gold medal winning cacao beans from the Nunu farm in North Bougainville, Papua New Guinea.
An outstandingly smooth rich and creamy 63% dark chocolate with a dash of full cream milk.
It won Gold medal at the 2017 Australia Food Awards and Bronze medal at the 2017 Sydney Royal Show.
$10.50 AUD
This chocolate is made with the Trinitario bean from Papua New Guinea (PNG). It is a robust chocolate, which has an intense and full-bodied flavour. The flavour is “earthy.”
$12.50 AUD
Organic Monsieur Truffe 51% milk bar with Caramel Specks is a smooth milk chocolate with crunchy house made salted caramel.
It is 100% Organic, Fair Trade and Gluten Free.
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$12.50 AUD
Monsieur Truffe’s 29% Organic White Chocolate with Freeze Dried Raspberry has minimum 29% cocoa butter.
Tasting Note . A creamy white chocolate blended with freeze dried raspberries to produces a melt in the mouth sensation.
It is 100% Organic, Gluten Free.
Handmade in Australia.
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$10.50 AUD
If you like your chocolate spicy and textured, try this rich chocolate containing pieces of ginger and coconut. Chunks of ginger are entwined with moist flakes of coconut and embraced with Jasper + Myrtle’s trademark dark chocolate.
$12.50 AUD
Organic Monsieur Truffe 51% dark milk chocolate bar has minimum 51% cocoa butter . It is handmade with whole Australian milk powder and folded into chunky roasted Piedmonte hazelnuts.
Tasting Note - A dark Milk chocolate with organic hazelnuts imported from Piedmonte, Italy. A classic perfect pairing of the finest ingredients. It is seriously addictive.
It is 100% Organic, Gluten Free and Fair Trade.
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$10.50 AUD
Jasper + Myrtle Himalayan Rock Salt & Wakame Dark Chocolate is a unique chocolate, with complex layers of flavours, a savoury sensation crafted with seaweed, salty sweet and tangy.
The judges described it as having “a nice combination of sweet sour vanilla and umami”.
Awards:
$12.50 AUD
Organic Monsieur Truffe 51% Milk with Honeycomb is a a delicious milk bar. It is handmade with minimum 51% cocoa butter. It is 100% Organic and Gluten Free.
Tasting Note: It is a delicious smooth, silky milk chocolate blended with chunky, crunchy, chunky pieces of sweet homemade honeycomb. Extremely popular.
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$12.00 AUD
Organic Monsieur Truffe 37% Milk coconut is handmade with Single-Origin Dominican Republic milk chocolate and blended with toasted coconut. It is 100% Organic and Gluten Free. View full product details
$9.00 AUD
Gabriel Chocolate Mocha Milk Bar has minimum 45% cocoa butter is a blend of milk chocolate and coffee made from freshly roasted coffee beans by local artesian coffee roasters "Loaded Coffee."
Tasting Note: The result is a taste experience skilfully balancing the flavours of coffee and chocolate.
$10.50 AUD
This is a silky and creamy white chocolate with a sweetness that is perfectly balanced by sour cherries. Perfect for dessert or as a special treat. View full product details
$10.50 AUD
Jasper + Myrtle 66% Peruvian Dark Chocolate is a single origin chocolate made with the rare Criollo bean from Peru. This is a delicate and clean tasting chocolate. Silky and smooth in texture, it has well balanced fruit notes with no bitterness.
$10.50 AUD
This is a sophisticated chocolate, flavoured with fruit and spices soaked in Australian Bundaberg rum and mixed with 66% dark chocolate that lingers on your palate. This is not your usual rum and raisin chocolate, with silkiness and subtlety its characteristics.
$12.50 AUD
Monsieur Truffe 36% Milk Caramel with Tasman Sea-Salt has minimum 36% cocoa butter. It is a rich smooth caramel chocolate sprinkled with Tasman Sea Salt.
It is Fair-Trade and 100% Gluten Free.
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$11.50 AUD
Organic 55% Monsieur Truffe is handmade with single estate, Fair Trade Papua New Guinea coffee, Turbinado sugar, Cacao butter and coconut milk Bean to Bar.
Tasting Note: Your daily cup of coffee in a bar, creamy, fragrant and a true wake up call for your senses.
It is 100% Organic, Gluten Free, and Vegan.
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$9.00 AUD
Bon Bon Sundried Cherries and Toasted Coconut Milk Bar is blended with flakes of sundried cherries and toasted coconut in a Bon Bon Fine Milk Chocolate. Delicious and very popular.
Handmade in Australia (100g).
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$9.00 AUD
Bon Bon classic dark chocolate covered with chopped Candied Ginger, balancing the fragrant and refreshing notes of candied ginger with deep dark chocolate. Handmade in Australia. View full product details
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Bon Bon’s famous classic dark chocolate bar with minimum 60% cocoa butter and blended with crunchy cocoa nibs.
Handmade in Australia.
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