Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
$10.50 AUD
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards
$10.50 AUD
Jasper + Myrtle newest creation - Orange, Cinnamon & Cayenne Dark Chocolate Bar handmade in Canberra is a must try..
Tasting Note - pleasant citrusy taste from the orange peel is followed by the warm cinnamon aroma in the chocolate – just when you think it is safe… the cayenne pepper comes through with a surprising zingy dance on your tongue. .
Ingredients: Cocoa beans, sugar, cocoa butter, candied orange peel, ground cinnamon and cayenne pepper
May contain traces of milk, tree nuts, sesame and soy
$8.95 AUD
Gabriel Chocolate Ghana Forestero 65% Dark single origin chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world. A delicious bold, assertive and full bodied chocolate.
Tasting Note: chocolate flavour with hints of hazelnut & currant - sweet, creamy, soft, long and rich chocolate. Crowd Favourite.
Award
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$10.50 AUD
Cocoa Beans, Cocoa Butter, Sugar, Brandy, Organic Bourbon and Orange Peel
$11.50 AUD
Monsieur Truffe 70% Ecuador is handmade with single origin cacao beans from Ecuador. It has minimum 70% cacao butter.
Tasting Note: It is has an intense and aromatic chocolate with fruity and floral notes.
It is 100% Organic, Dairy Free, Gluten Free and Fair-Trade
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$9.00 AUD
Gabriel Chocolate- Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
All Round Milk Chocolate Favourite!
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
Awards
$12.50 AUD
Organic Monsieur Truffe Sao Tome dark chocolate bar is handmade with single origin cacao beans from Sao Tome. It contains minimum cacao butter 66%.
Tasting Note: It has earthy and spicy notes with a bold chocolate flavour.
It is 100% Organic, Vegan, Gluten Free, Fair Trade.
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$9.00 AUD
Gabriel Chocolate Sambirano Madagascar is handmade with single origin beans of mixed genetic origins are sourced from the Sambirano Valley on the northern tip of Madagascar to produce a 45% cacao milk chocolate.
Tasting Note: A mild flavour, tangerine with an orange finish - a nice balance, smooth and creamy.
Awards
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$12.00 AUD
Organic Moniseur Truffe Dominican Republic is handmade with single origin cacao beans from Dominican Republic. It contains minimum 58% cacao butter and has mild acidity with spice tones.
It is 100% Organic, Dairy Free, Gluten Free, Fair Trade.
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$8.50 AUD
Gabriel Chocolate - Papua New Guinea 72% Dark is an Earthy, dark berry and raisin - an intense, rich and fruity chocolate evoking memories of rum and raisin.
Champion Chocolate - Sydney Judges' Favourite
Awards
$12.50 AUD
Monsieur Truffe 70% dark bar with Caramel and Hazelnuts is handmade with minimum 70% cacao butter and blended with organic dry roasted hazelnuts and salted-caramel. It is 100% Organic, Vegan and Gluten Free.
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$9.50 AUD
Gabriel Chocolate - Indonesia Java 72% Dark comes with an amazing range of flavours ranging from earthy, smoky paprika, truffle, tobacco & vanilla. Handmade using the rare single origin Criollo bean we produce a very different, polarising chocolate which is very light coloured in appearance.
A Chocolate Like No Other - Polarising
Awards
$12.50 AUD
Organic Monsieur Truffe 72% Dark with Salt-Roasted Pistachios is handmade with single-origin dark chocolate from Dominican Republic; It is then folded into Pistachios salt-roasted in house in Melbourne.
It is 100% Organic, Vegan & Gluten Free.
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$9.00 AUD
Gabriel Chocolate- Madagascar Sambirano 72% Dark Chocolate is handmade with single origin beans from the Sambirano Valley on the northern tip of Madagascar.
Staff Favourite Chocolate
Tasting Note: Subtle natural notes of lime and orange zest, roasted pine nut & pineapple – mild with a nice balance of structure and freshness.
Awards
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$12.50 AUD
Organic Monsieur Truffe 70% Dark Caramel and Almonds bar is handmade with organic dry roasted almonds and salted caramel folded into 70% organic dark chocolate.
It is 100% Organic, Vegan, Gluten Free.
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$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 72% is a dark and rich chocolate and has natural complex savoury flavours of white pepper, cinnamon & nutmeg.
The Trinitario and Criollo hybrid bean varieties are from Venezuela in the River Caribe region and can produce an exceptional chocolate.
Melbourne Fine Food Awards- Judge’s Favourite Chocolate
Awards
$12.50 AUD
Monsieur Truffe 75% Dark with Chai is a Premium, Organic and Fairtrade dark chocolate.
Tasting Note: It is a smooth, fragrant and delicious Chai blend with a well-balanced dark chocolate.
It is 100% Organic, Vegan and Gluten Free.
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$8.50 AUD
Gabriel Chocolate, Nacional Ecuador 58% Dark is handmade with single origin Nacional Ecuador cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
Popular Dark Chocolate for Milk Chocolate Lovers.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod - light floral, fruity and fun chocolate.
Award
$12.50 AUD
Organic Monsieur Truffe 70% Dark bar with Crushed Coffee beans.
Tasting Note: Fruity Dark Chocolate with 100% Arabica beans from Timor
It is 100% Organic, Vegan, Gluten Free.
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$9.50 AUD
Gabriel Expresso dark chocolate is made from the best Ghanian cocoa beans and a blend of coffee beans freshly roasted by local Western Australian Artesian coffee roasters "Loaded Coffee".
Tasting Note: The whole coffee bean is ground and refined with the cocoa to produce a taste experience skilfully balancing the flavours of coffee and chocolate.
Awards
$11.50 AUD
Organic Monsieur Truffe 80% Dark is handmade with crunchy home-made honeycomb folded into single-origin, fair-trade cocoa butter from Ecuador.
It is 100% Organic, Vegan and Gluten Free.
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$9.50 AUD
Gabriel Award-Winning Orange Dark Chocolate is a combination of natural orange extract with a special blend of cocoa beans to produce a delicious rich 65% dark chocolate with a distinctive orange citrus tang. Extremely popular.
Tasting Note: Refreshing zing to the chocolate.
Award
$12.50 AUD
Monsieur Truffe Organic 66% dark chocolate bar is handmade with Tasman Sea-Salt with minimum 66% single origin cocoa butter from Sao-Tome.
Tasting Note - A chocolate with delicate acidity and notes of raspberries and sprinkled with Tasman Sea-Salt.
It is 100% Organic, Vegan, Fair Trade and Gluten Free.
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