Gabriel Chocolate Venezuela Rio Caribe 72% is a dark and rich chocolate and has natural complex savoury flavours of white pepper, cinnamon & nutmeg.
The Trinitario and Criollo hybrid bean varieties are from Venezuela in the River Caribe region and can produce an exceptional chocolate.
Awards- Trophy Winner Best Chocolate Bar and Block - Royal Melbourne Fine Food Awards
Melbourne Fine Food Awards- Judge’s Favourite Chocolate
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
It won Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
Jasper + Myrtle newest creation - Orange, Cinnamon & Cayenne Dark Chocolate Bar handmade in Canberra is a must try..
Tasting Note - pleasant citrusy taste from the orange peel is followed by the warm cinnamon aroma in the chocolate – just when you think it is safe… the cayenne pepper comes through with a surprising zingy dance on your tongue. .
Ingredients: Cocoa beans, sugar, cocoa butter, candied orange peel, ground cinnamon and cayenne pepper