Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
MTB2BSIN55
$12.50 AUD
Organic 55% Monsieur Truffe is handmade with single origin, stoneground cacao beans from Ecuador and blended with coconut milk and coconut sugar; bean to bar.
Tasting Note: A truly delightful chocolate with creamy coconut, caramel and citrus notes. It is Organic, Gluten Free and Vegan.
$10.50 AUD
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards