Monsieur Truffe Organic 66% dark chocolate bar is handmade with Tasman Sea-Salt with minimum 66% single origin cocoa butter from Sao-Tome.
Tasting Note - A chocolate with delicate acidity and notes of raspberries and sprinkled with Tasman Sea-Salt.
It is 100% Organic, Vegan, Fair Trade and Gluten Free.
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!