Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
JPNUTW63
$10.50 AUD
Jasper + Myrtle - Nunu Twilight Bougainville 63% Dark Milk Bar is made with cocoa beans sourced from gold medal winning cacao beans from the Nunu farm in North Bougainville, Papua New Guinea.
An outstandingly smooth rich and creamy 63% dark chocolate with a dash of full cream milk.
It won Gold medal at the 2017 Australia Food Awards and Bronze medal at the 2017 Sydney Royal Show.
$10.50 AUD
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards
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