Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
Jasper + Myrtle newest creation - Orange, Cinnamon & Cayenne Dark Chocolate Bar handmade in Canberra is a must try..
Tasting Note - pleasant citrusy taste from the orange peel is followed by the warm cinnamon aroma in the chocolate – just when you think it is safe… the cayenne pepper comes through with a surprising zingy dance on your tongue. .
Ingredients: Cocoa beans, sugar, cocoa butter, candied orange peel, ground cinnamon and cayenne pepper
May contain traces of milk, tree nuts, sesame and soy