Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
GCESXDARK
$9.50 AUD
Gabriel Expresso dark chocolate is made from the best Ghanian cocoa beans and a blend of coffee beans freshly roasted by local Western Australian Artesian coffee roasters "Loaded Coffee".
Tasting Note: The whole coffee bean is ground and refined with the cocoa to produce a taste experience skilfully balancing the flavours of coffee and chocolate.
Awards
$10.50 AUD
Jasper + Myrtle Bougainville Nunu Dark Bar is an outstandingly smooth and rich 80% dark chocolate made from gold medal winning cacao beans from the Nunu farm in Bougainville.
Award : Gold at the 2017 Academy of Chocolate (London) in the Dark Bean to Bar 80% and over cocoa solids category.
A solid taste of cocoa to bold dark chocolate lovers.
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards
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