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Artisan Bean-2-Bar Chocolate Hamper - C

1)  Jasper + Myrtle - Naked Ginger coated with 66% Dark Chocolate (200g)

Jasper + Myrtle, zesty and spicy pieces of uncrystallised (naked) ginger perfectly coated with 66% dark chocolate handmade from Bougainville, PNG premium cacao beans. A true delight for the ginger fan!. 

  •  It is Vegan Friendly and Gluten Free.

2) Gabriel Chocolate - Ecuador 45% Milk - Single Origin - Bean to Bar (85g)

Gabriel Chocolate Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning cocoa beans from the province of Ecuador.

Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.

  • 2017 Gold Medal Winner Perth Royal Food Awards
  • 2017 Silver Medal Winner Sydney Royal Easter Show

3) Jasper + Myrtle - White Chocolate and Sour Cherries (70g)

This is a silky and creamy white chocolate with a sweetness that is perfectly balanced by sour cherries. Perfect for dessert or as a special treat. 

Total weight of products only : 355g

*A small plain card with a bespoke message available with every order (please email us or add message when you check-out*