Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
Flat-rate shipping - Pick-up free, 101 Bathurst St. Sydney CBD
$38.50 AUD
1) Bon Bon Artisan - Macadamias in Fine Milk Chocolate (Grab Bag) (200g)
Bon Bon's slow roasted Australian Macadamias coated in Bon Bon's famous mouth-watering Fine Milk Chocolate. It is extremely irresistible.
2) Bon Bon Classic 60% Dark Chocolate Bar with Cocoa Nibs (81g)
Bon Bon’s 60% Dark Classic Chocolate Bar has minimum 60% cocoa butter and it is blended with crunchy cocoa nibs.
3) Organic Monsieur Truffe - White 29% with Freeze Dried Raspberry (80g)
Monsieur Truffe’s 29% Organic White Chocolate with Freeze Dried Raspberry has minimum 29% cocoa butter.
Tasting Note . A creamy white chocolate blended with freeze dried raspberries to produces a melt in the mouth sensation.
It is 100% Organic, Gluten Free.
Australian Handmade Chocolate
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$38.50 AUD
1) Bon Bon Artisan - Hazelnuts in Milk Chocolate (Grab Bag) (200g)
Bon Bon's slow roasted Hazelnuts coated in Bon Bon's famous delicious Fine Milk Chocolate. It is extremely irresistible.
2) Organic Monsieur Truffe - Single Origin 55% Milk Ecuador - Bean to Bar (80g)
Organic 55% Monsieur Truffe is handmade with single origin, stoneground cacao beans from Ecuador and blended with coconut milk and coconut sugar; bean to bar.
Tasting Note: A truly delightful chocolate with creamy coconut, caramel and citrus notes. It is 100% Organic, Gluten Free and Vegan.
3) Bon Bon Artisan - Cherry & Coconut Milk Chocolate (100g)
Bon Bon's Cherry & Coconut Milk Chocolate is blended with flakes of Sundried Cherries and Toasted Coconut in Bon Bon's famous, delicious Fine Milk Chocolate. It will be a delight to your palate.
Australian Handmade Chocolate
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$38.50 AUD
1) Bon Bon Artsan - Macadamias in Fine Milk Chocolate (Grab Bag) (200g)
Bon Bon's slow roasted Australian Macadamias coated in Bon Bon's famous delicious Fine Milk Chocolate. It is extremely irresistible.
2) Monsieur Truffe 36% Milk Caramel with Tasman Sea-Salt (80g)
Monsieur Truffe 36% Milk Caramel with Tasman Sea-Salt has minimum 36% cocoa butter. It is a rich smooth caramel chocolate sprinkled with Tasman Sea Salt.
It is Fair-Trade and 100% Gluten Free.
3) Bon Bon Classic 60% Dark Chocolate Bar with Cocoa Nibs (81g)
Bon Bon’s 60% Dark Classic Chocolate Bar has minimum 60% cocoa butter and it is blended with crunchy cocoa nibs.
Australian Handmade Chocolate.
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$38.50 AUD
1) Bon Bon Macadamias in Milk Chocolate (Grab Bag) (200g)
Bon Bon's slow roasted Australian macadamias, coated in famously mouth-watering Bon Bon Fine Milk Chocolate.
1) Bon Bon Artisan Dark Chocolate Bar with Candied Ginger (100g)
Bon Bon's Classic Dark Chocolate covers chopped Candied Ginger, balancing the fragrant and refreshing notes of candied ginger with deep dark chocolate.
2) Monsieur Truffe 36% Milk Caramel with Tasman Sea-Salt (80g)
Monsieur Truffe 36% Milk Caramel with Tasman Sea-Salt has minimum 36% cocoa butter. It is a rich smooth caramel chocolate sprinkled with Tasman Sea Salt.
It is Fair-Trade and 100% Gluten Free.
Australian Handmade Chocolate
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$30.50 AUD
1) Organic Monsieur Truffe - Milk Gianduja (180g)
2) Jasper and Myrtle - Orange, Cinnamon & Cayenne Dark Chocolate Bar (70g)
Jasper + Myrtle personally sources cocoa beans from Bougainville, PNG. In true Artisan style, the beans are stone ground and matched with exquisite flavours to create unique and delicious chocolate.
Tasting Note : A surprising combination of tangy orange, warm cinnamon and a peppery cayenne kick for a sweet, fragrant and spicy sensation.
Australian Handmade Chocolate
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$9.00 AUD
Bon Bon Sundried Cherries and Toasted Coconut Milk Bar is blended with flakes of sundried cherries and toasted coconut in a Bon Bon Fine Milk Chocolate. Delicious and very popular.
Handmade in Australia (100g).
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$12.00 AUD
Bon Bon has slow roasted hazelnuts and coated them Bon Bon's famous Fine Milk Chocolate (200g).
It is irresistibly delicious.
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$12.00 AUD
Bon Bon has slow roasted Australian macadamias, coated them Bon Bon's Fine Milk Chocolate (200g).
It is irresistibly delicious.
$9.00 AUD
Bon Bon classic dark chocolate covered with chopped Candied Ginger, balancing the fragrant and refreshing notes of candied ginger with deep dark chocolate. Handmade in Australia. View full product details
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Bon Bon’s famous classic dark chocolate bar with minimum 60% cocoa butter and blended with crunchy cocoa nibs.
Handmade in Australia.
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$35.95 AUD
You will receive 3 different Artisan Dark Chocolate Bars to taste; handmade by boutique and award-winning Australian Chocolate Makers. Artisan Dark Bars have cocoa butter content ranging from 58% to 80%.
Cacao beans are sourced from ethical and sustainable plantations to ensure faming communities continue to earn a viable living and chocolate lovers will have access to this delicacy for years to come.
The highly pure cacao butter is blended with fresh ingredients to bring unique flavoured artisan and single-origin chocolate you will remember for a long time.
Net weight range per box - 235g - 275g
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$35.95 AUD
You will receive 3 different Artisan Milk Chocolate Bars to taste; handmade by boutique and award-winning Australian Chocolate Makers.
Artisan Milk Bars have cocoa butter content ranging from 35% to 51%.
Cacao beans are sourced from ethical and sustainable plantations to ensure faming communities continue to earn a viable living and chocolate lovers will have access to this delicacy for years to come.
The highly pure cacao butter is blended with fresh ingredients to bring unique flavoured artisan and single-origin chocolate you will remember for a long time.
Net weight range per box - 235g - 275g
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$45.00 AUD
City Chocolates Artisan Hamper is packed with our curated best sellers;
1) Jasper + Myrtle - Australian Almonds coated with Dark (PNG) Chocolate (200g)
Jasper + Myrtle South Australian Almonds are perfectly dry roasted to perfection and coated with 66% dark chocolate made from beautiful Bougainville, PNG cocoa beans.
A textural delight.
It is Vegan Friendly and Gluten-Free.
2) Gabriel Chocolate - Ghana Forestero 65% Dark - Single Origin - Bean to Bar (85g)
Gabriel Chocolate Ghana Forestero 65% Dark single origin chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world. A delicious bold, assertive and full bodied chocolate.
Tasting Note: chocolate flavour with hints of hazelnut & currant - sweet, creamy, soft, long and rich chocolate.
Award
3) Jasper + Myrtle - Nunu Twilight Bougainville 63% Dark Milk Bar (70g)
This chocolate is made with cocoa beans we personally sourced from gold medal winning cacao beans from the Nunu farm in North Bougainville, Papua New Guinea.
Tasting Note : An outstandingly smooth rich and creamy 63% dark chocolate with a dash of full cream milk - this chocolate will change your mind about milk chocolate forever.
Awards
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$45.00 AUD
City Chocolates Artisan Gift Hamper is packed with bestsellers:
1) Jasper + Myrtle - Naked Ginger coated with 66% Dark Chocolate (200g)
Jasper + Myrtle, zesty and spicy pieces of uncrystallised (naked) ginger perfectly coated with 66% dark chocolate handmade from Bougainville, PNG premium cacao beans.
A true delight for the ginger fan!
It is Vegan Friendly and Gluten Free.
2) Gabriel Chocolate - Ecuador 45% Milk - Single Origin - Bean to Bar (85g)
Gabriel Chocolate- Ecuador 45% Milk is handmade with single origin Nacional cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod – a smooth, floral, easy to like chocolate.
All Round Milk Chocolate Favourite!
Awards :
3) Jasper + Myrtle - White Chocolate and Sour Cherries (70g)
This is a silky and creamy white chocolate with a sweetness that is perfectly balanced by sour cherries. Perfect for dessert or as a special treat.
A Crowd Pleaser.
Australian Handmade Chocolate
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$45.00 AUD
City Chocolates Artisan Gift Hamper is packed with our best sellers;
1) Jasper + Myrtle - Australian Hazelnuts coated with 66% Dark Chocolate (200g)
Jasper + Myrtle, perfectly dry roasted Hazelnuts from Orange, New South Wales, coated in 66% dark chocolate handmade fro, premium cacao beans from beautiful Bougainville, Papua New Guinea.
It is Gluten Free and Vegan Friendly.
2) Gabriel Chocolate- Madagascar Sambirano 45% Milk -Single Origin-Bean to Bar (85g)
Gabriel Chocolate Sambirano Madagascar is handmade with single origin beans sourced from the Sambirano Valley on the northern tip of Madagascar to with minimum 45% cacao butter to produce a delicious milk chocolate you will remember for a long time.
Tasting Note: A mild flavour, tangerine with an orange finish - a nice balance, smooth and creamy.
Awards
3) Jasper + Myrtle - Classic Milk Chocolate (70g)
A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar.
This chocolate is made for those who love the classics.
Awards
Australian Handmade Chocolate
$45.00 AUD
City Chocolates Artisan Gift Hamper is packed with our best sellers;
1) Jasper + Myrtle - Australian Macadamias coated with Dark (PNG) Chocolate (200g)
Jasper + Myrtle, Queensland Macadamias perfectly dry roasted and coated in 66% Dark Chocolate made with Bougainville, Papua New Guinea (PNG) premium cacao beans (200g).
It is Vegan Friendly and Gluten Free.
2) Gabriel Chocolate - Indonesia Java 72% Dark - Single Origin - Bean to Bar (85g)
Gabriel Chocolate Indonesia Java 72% consists of an amazing range of flavours; earthy, smoky paprika, truffle, tobacco & vanilla and the flavour changes as it progresses through your palate. It is handmade using the rare single origin Criollo cacao bean resulting in a very different, polarising chocolate which is very light coloured in appearance.
A Chocolate Like No Other - Polarising.
Awards
3) Jasper + Myrtle Macadamia & Lemon Myrtle Milk Chocolate (70g)
Jasper + Myrtle Macadamia & Lemon Myrtle Milk Bar is a true Australian treat. It combines the Queensland nut and native lemon myrtle to produce a subtle, silky and fragrant chocolate.
Tasting Note: An indulgent combination of classic Australian flavours. A true sensory delight.
Award
The judges having described this as “a good chocolate with good combination of flavours”
Australian Handmade Chocolate
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$9.50 AUD
Gabriel Expresso dark chocolate is made from the best Ghanian cocoa beans and a blend of coffee beans freshly roasted by local Western Australian Artesian coffee roasters "Loaded Coffee".
Tasting Note: The whole coffee bean is ground and refined with the cocoa to produce a taste experience skilfully balancing the flavours of coffee and chocolate.
Awards
$8.95 AUD
Gabriel Chocolate Ghana Forestero 65% Dark single origin chocolate uses the abundant Forestero type bean, the mainstay of the chocolate world. A delicious bold, assertive and full bodied chocolate.
Tasting Note: chocolate flavour with hints of hazelnut & currant - sweet, creamy, soft, long and rich chocolate. Crowd Favourite.
Award
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$9.50 AUD
Gabriel Chocolate - Indonesia Java 72% Dark comes with an amazing range of flavours ranging from earthy, smoky paprika, truffle, tobacco & vanilla. Handmade using the rare single origin Criollo bean we produce a very different, polarising chocolate which is very light coloured in appearance.
A Chocolate Like No Other - Polarising
Awards
$9.00 AUD
Gabriel Chocolate Mocha Milk Bar has minimum 45% cocoa butter is a blend of milk chocolate and coffee made from freshly roasted coffee beans by local artesian coffee roasters "Loaded Coffee."
Tasting Note: The result is a taste experience skilfully balancing the flavours of coffee and chocolate.
$8.50 AUD
Gabriel Chocolate, Nacional Ecuador 58% Dark is handmade with single origin Nacional Ecuador cocoa beans that have undergone a fruity fermentation process produced by award-winning Camino Verde Sulagro in the Guayas Province of Ecuador.
Popular Dark Chocolate for Milk Chocolate Lovers.
Tasting Note: Natural notes of sweet coconut, cherry & fresh vanilla pod - light floral, fruity and fun chocolate.
Award
$9.50 AUD
Gabriel Award-Winning Orange Dark Chocolate is a combination of natural orange extract with a special blend of cocoa beans to produce a delicious rich 65% dark chocolate with a distinctive orange citrus tang. Extremely popular.
Tasting Note: Refreshing zing to the chocolate.
Award
$8.50 AUD
Gabriel Chocolate - Papua New Guinea 72% Dark is an Earthy, dark berry and raisin - an intense, rich and fruity chocolate evoking memories of rum and raisin.
Champion Chocolate - Sydney Judges' Favourite
Awards
$9.00 AUD
Gabriel Chocolate Venezuela Rio Caribe 45% Milk Chocolate has subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.
The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.
Our Chocolatier’s Favourite!
Awards
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